Inspection Report

Florida DBPR Inspection Report
Completed

WHY NOT?

600 N SURF RD · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateJune 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425325
Visit number1
Inspection Visit ID8668104
DBPR license1614327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored with unwashed avocado at reach-in cooler. Operator removed avocado to wash. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the small ice machine/bin at back door area.

#2Basic12B-02-4

Basic – Employee eating in a food preparation area. Operator redirected employee to non-restricted area to eat. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout kitchen area.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar area. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in reach-in cooler at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at ware wash area. Operator removed containers. **Corrected On-Site**

Corrected On-Site
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use at cook-line. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil and sugar. Operator wrote common name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.