OCEAN ALLEY
900 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt Dishwasher (Chlorine 00ppm) **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. Bar area- Bottle of passion fruit purée, employee removed bottle and discarded ice. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon, ahi tuna, mahi mahi and grouper to customers preferences. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1)Avantco flip top-raw shell eggs (80F – Cold Holding), observed eggs stored on flip top in front of stove, advised operator to move eggs and placed on reach if freezer for a quick chill. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler- portioned spaghetti (60F – Cold Holding); panedelle pasta (58F – Cold Holding); pork sausages (52F – Cold Holding); guacamole (52F – Cold Holding); house made pineapple spicy sauce (50F – Cold Holding). Per operator food held more than 4 hours. Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -1)- Avantco-lower cooler-; spaghetti (51F – Cold Holding); pasta (52F – Cold Holding); sliced American cheese (50F – Cold Holding); imitation crab cake (52F – Cold Holding) 1)Avantco flip top-raw shell eggs (80F – Cold Holding); diced ham (51F – Cold Holding); diced sausages (50F – Cold Holding); diced turkey (52F – Cold Holding). Per operator food held less than 4 hours, advised operator to ice bath containers for a quick chill and to not keep any time temperature control food inside unit, until technician verifies proper cold holding temperatures. Walk in Cooler-portioned spaghetti (60F – Cold Holding); panedelle pasta (58F – Cold Holding); pork sausages (52F – Cold Holding); guacamole (52F – Cold Holding); house made pineapple spicy salsa (50F – Cold Holding). Per operator food held more than 4 hours. See stop sale. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line area and dishwasher area, soiled tiles and AC vents. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair pink next to drinking glasses – front counter- bar area, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line and dishwasher area, several broken tiles. **Warning**
08B-38-4Basic – Food stored on floor. Several boxes of food stored inside walk in freezer, one container of ginger sauce, inside walk in cooler. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Broken frame, behind reach in freezer, entrance of storage/ prep area. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Bar area-Ice scoop handle inside soiled container, ice machine, entrance or bar, employee removed ice scoop, cleaned and sanitized **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Two missing shields -cook line -prep storage area, behind cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Two Flip top/ lower coolers in cook line -Walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled mop, food residues and broken yellow bucket inside mop -two soiled hood filters along the cook line with substantial build up of grease. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under last compartment of triple sink. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.