Inspection Report

Florida DBPR Inspection Report
Completed

KUSSIFAY

2652 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425327
Visit number1
Inspection Visit ID8668106
DBPR license1621971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken inside of unapproved bag in walk in cooler. Operator removed chicken to appropriate container. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 packages of ROP salmon improperly thawing in cookline reach in cooler. per operator stored in unit overnight. See stop sale**Corrected On-Site** **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top right: raw pork sausage (56F – Cold Holding). In unit less than 4 hours. Food stored above chill line. Operator moved to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea form to operator. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink next to dishwasher machine. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages of ROP salmon improperly thawing in cookline reach in cooler. per operator stored in unit overnight. See stop sale

Stop Sale
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on flip top cutting board. Operator placed wet whipping cloth in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.