VIGNETOS
1511 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-06-5High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed sausage (91-155F – Cooking). Operator placed item back in oven. Second temperature 200F.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed spaghetti (70F @ 7:10- Cooling since 2:00.) item did not make it to 70F within 2 hours.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed stuffed shrimp (48F @ 7:40 – Cooling since 1:30). Item did not cool to 41F with 4 hours, spaghetti (70F @ 7:10- Cooling since 2:00) See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (50F – Cold Holding). Per operator, item was taken from walk-in cooler and brought to low boy approximately 4:00.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed stuffed shrimp (48F @ 7:40 – Cooling since 1:30). Item did not cool to 41F with 4 hours, See stop sale.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to restaurant ingredients in low boy-cooler at express station. Employee drink stored on prep table next to dish area.
21-04-4Basic – In-use dry wiping cloth/towel used under cutting board. -Observed wiping cloth under cutting board across from cook line
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.