Inspection Report

Florida DBPR Inspection Report
Completed

THE GREEK SPOT

1239 CAPE CORAL PKWY E #10 · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425367
Visit number1
Inspection Visit ID8668898
DBPR license4607190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taziki sauce 46F cold hold, hummus 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to three compartment sink. Operator refilled soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease on hood and cooking equipment at cook line.

Inspector observations synchronized from DBPR on October 5, 2026 3:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.