PINCHERS CRABSHACK OF KEY WEST (UPSTAIRS) Inspection – May 15, 2024

High Priority 1

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP raw fish observed in the walk-in cooler that is thawed and in unopened packaging and States do not thaw in this package.

Stop Sale

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The upstairs walk-in cooler was icing up and was serviced this morning before inspection. The downstairs walk-in cooler is not cold holding at 41 F or below

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

Repeat Violation

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Wait station

Florida Food Watch