Inspection Report

Florida DBPR Inspection Report
Completed

GOOD LIQUID BREWING COMPANY

1570 LAKEFRONT DR · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425378
Visit number1
Inspection Visit ID8668995
DBPR license6805985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live small flying insects in the open hallway for the ware washing area and kitchen.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the establishment operating with an expired license. The owner was able to renew the license during the inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the bar reach in cooler: Heavy cream (55F – Cold Holding) Operator stated it had been there for over 4hrs. Operator willingly disposed of product.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bar reach in cooler: Heavy cream (55F – Cold Holding) Operator stated it had been there for over 4hrs. Operator willingly disposed of product.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored next to food in the kitchen. Operator removed the buckets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a missing vacuum breaker at the end of the mop sink splitter.

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap provided at the back bar and prep hand wash sinks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemical not labeled throughout the establishment. Operator set aside bottles to be labeled. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple containers of food in the establishment. Operator removed the bowls. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves for cans and peanut butter in the kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on the prep and cook line. Operator removed drinks from the line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed a case of fryer oil on the floor of the kitchen. Operator removed the case. Observed cases of food stored on the floor of the walk in freezer. **Corrective Action Taken**

Corrective Action Taken
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the back bar hand wash sink.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple old labels on food containers in the establishment. Operator removed some labels. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 5, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.