BURNTWOOD TAVERN NAPLES LLC
9110 STRADA PL #6135 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dishmachine. Operator changed sanitizer and called technician . Repeat violation from 01/30/24. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat tomatoes. Operator moved tomatoes to other side. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken used for harvest chicken salad 46F cold hold less than 4 hours. Operator double panned chicken with ice. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. Operator cleaned can opener. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and bar. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust at kitchen entrance.. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged grouper and salmon in walk in cooler. Operator removed fish from packaging. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing gold bracelet. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Cook line and around mop sink area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of ham stored underneath shelving in floor in walk-in cooler. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.