Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS 1037

9202 S FEDERAL HWY · PORT ST. LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3425396
Visit number1
Inspection Visit ID8669163
DBPR license6601779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Variety of sliced cheeses on cook line found at 69f held for cold holding overnight. Operator discarded on-site. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon prepared this morning for condiment line found at 50f and sour cream at 49f. Recommend to replace and rapid chill. Sliced cheese found at 69f. Discarded by Operator. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken noodle soup 79f reheating, tomato soup 88f reheating. Recommend to reheat on stove top. Soups were taken out to reheat at 7:45 am. Rechecked 165f potatoes soup and tomato soup at 165f. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel in sink by front counter. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage area. Operator cleaned on-site. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing near baking station in kitchen and 2 places in dining room area. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair near walk-in cooler and walk-in freezer and cooks line. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at tempted at 76f. **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened orange juice drink found in reach in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not label on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.