Inspection Report

Florida DBPR Inspection Report
Warning

PINELLAS PIZZERIA

3200 E BAY DR STE K · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3425400
Visit number1
Inspection Visit ID8669230
DBPR license6217266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher ran twice with 0 ppm. **Warning**

Warning
#6High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

#7High Priority41-22-4

High Priority – Medicine not labeled properly. Cough medicine stored on shelf next to pizza boards . Reviewed with manager . Manager relocated medicine

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Employee three water bottle inside same container of cut leafy greens at deli cooler cook line. Owner threw away all three drinks. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 84 F at 4:00 pm placed on counter at 1:00 pm – manager voluntarily discarded butter packets

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Ice chute soiled in self service beverage station – large mixer soiled in kitchen Reviewed with operator .

#11Intermediate16-37-1

Intermediate – No chemical test kit ( chlorine ) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container over food preparation table

#2Basic12B-02-4

Basic – Employee three water bottle inside same container of cut leafy greens at deli cooler cook line. Owner threw away all three drinks. **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface ( floor fan ) soiled with dust in food prep area

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near mop sink

Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.