Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed wet nesting items and put in dishwash area **Corrected On-Site**

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above prep area in kitchen that allows a pole to drop from the ceiling to attach an order monitor

Basic – Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager removed and had ice bucket washed **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays for tater tots not inverted or protected above microwave. Manager discarded top tray and inverted remaining trays. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( romaine hearts ) stored over ready-to-eat food ( dressing ) in walk in cooler. Manager removed unwashed produce. **Corrected On-Site**