JETTYS
1075 A1A NORTH · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator unable to fix **Warning*Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cream in cooler at cook line and raw shrimp over cooked crab meat at cooler at cook line Stored properly **Corrected On-Site** Priority: High Priority
Intermediate 1
03F-10-5Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form and operator printed and filled out during inspection – bernaise sauce at cook line Priority: Intermediate
Basic 3
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- raw tuna on the speed rack in walk-in cooler; educated operator; removed from packaging **Corrected On-Site** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair- gaskets at some coolers at cook line **Repeat Violation** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers at cook line Priority: Basic
Inspector observations synchronized from DBPR on October 5, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.