CHINA WOK
1005 N SUMMIT ST · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed by front counter and dining room area.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic grocery bag used in direct contact to store wonton wrappers in the reach in freezer.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. In the storage area at the front of the kitchen, household pesticide spray jug. Discussed with operator and removed to not use in establishment. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler cooked chicken (50/52F – Cold Holding); chicken wings (50F – Cold Holding); tofu (54F – Cold Holding); dumplings (51F – Cold Holding) cooked Sunday and stored in sealed plastic containers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, egg rolls stored above the top of the reach in cooler at 49F, operator relocated to the inside of the reach in cooler. Discussed storage for proper cold holding with operator. In the walk in cooler cooked chicken (50/52F – Cold Holding); chicken wings (50F – Cold Holding); tofu (54F – Cold Holding); dumplings (51F – Cold Holding) cooked Sunday and stored in sealed plastic containers. Per operator had company out for repairs on walk in cooler. Ambient air at 52F during inspection. Operator states will have company come back out for walk in cooler repair. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer broken and not reading a temperature. Operator replaced the ambient air thermometer. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on table in front of the prep sink has build up of food residue staining.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, dumplings, chicken and chicken wings prepared Sunday missing product date marking.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Standup reach in freezer door handle sticky with residue.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter ceiling tiles have mold like substance build up and dust on the air vents. Dining room tiles with water damage. Hole in the front counter wall.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal bowls on storage shelf at rear of establishment not inverted. Operator inverted the bowls. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored over food for customers in the walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop in bucket of soy sauce and cup used as scoop in bulk rice container, no handles and in contact with product. Operator removed the cups. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer door gaskets have mold like substance build up. Walk in cooler fan has build up of dust. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open during inspection.
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.