Inspection Report

Florida DBPR Inspection Report
Completed

SILVER SPRINGS DINER

5300 E SILVER SPRINGS BLVD UNIT G · SILVER SPRINGS · Marion County · FL 34488

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425445
Visit number1
Inspection Visit ID8669421
DBPR license5202789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wipe hands on pants and then handle cooking utensils on cook line. Advised Manager and he discussed with employee **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting board on flip-top make table and prep table with mold like stains in grooves in kitchen.

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed coffee mugs stored next to hand wash sink at front counter expoed to splash from hand wash sink. Manager removed mugs. **Corrective Action Taken**

Corrective Action Taken
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex employee bathroom.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment (cups next to soda machine) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and placed cups to be washed **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket reach in cooler on cook line is hanging loose on door.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or protected above serving window.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles in ware-wash area and bare concrete is not smooth and cleanable.

Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.