KAZE POKE AND HIBACHI Inspection – June 18, 2024

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked tempura chicken in walk in freezer, all items removed from original packaging.

Intermediate 3

#5Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. "Crab Rangoons" on menu spelled with a C, operator change to "krab" during inspection. **Admin Complaint**

Admin Complaint

#6Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Operator only has the most recent invoice available.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All poke bowls on menu, operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by walk in cooler in kitchen.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door does not close all the way by itself.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch