Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL 1535

1498 APALACHEE PKWY STE 16 · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateMay 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425460
Visit number1
Inspection Visit ID8669732
DBPR license4703405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce in walk in cooler 46F and cut lettuce in expo at online order station 56F. Manager disposed of both pans of cut lettuce.

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in walk in cooler, stored day before, no date marking.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**

Repeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed tin lids on line not stored inverted, also observed clear lids and black containers on storage rack not stored inverted.

Inspector observations synchronized from DBPR on October 5, 2026 3:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.