Inspection Report

Florida DBPR Inspection Report
Completed

SPICE THAI RESTAURANT

6125 S SEMORAN BLVD STE 103 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3412581
Visit number2
Inspection Visit ID8669901
DBPR license5811450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (58F – Cold Holding) per operator less than an hour. Put back in cooler to bring temperature down. – From follow-up inspection 2024-05-28: **Time Extended**

Intermediate 1

#17Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked. – From follow-up inspection 2024-05-28: **Time Extended**

Basic 15

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Large make table **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Front counter. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Corrected On-SiteRepeat Violation
#4Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact surfaces. In storage room. – From follow-up inspection 2024-05-28: **Time Extended**

#5Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. In dish area. **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#6Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on large make table **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen – From follow-up inspection 2024-05-28: **Time Extended**

#9Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen – From follow-up inspection 2024-05-28: **Time Extended**

#10Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. One in hood **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of table next to ice machine Fan in white reach in freezer. Plastic lining of shelves in storage room and walk in cooler. **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Large make table **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#13Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Handsink by entrance to kitchen does not turn off all the way. – From follow-up inspection 2024-05-28: **Time Extended**

#14Basic14-06-4

Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Table top next to ice machine **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation
#15Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in buckets in kitchen. **Repeat Violation** – From follow-up inspection 2024-05-28: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.