ROASTERS AND TOASTERS
12729 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sweeping floor go out of preparation area then returned and put on gloves without washing hands. Employee coached he needs to wash hands before putting on gloves. Employee washed his hands and put on gloves. **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and after that put gloves on without washing hands. Manager was informed that the employee needs to wash hands after touching bare body parts. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored next to spinach at reach in cooler, employee moved the bag of spinach to preparation sink to be wash. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall under microwave. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 52F – Cold Holding) at reach in cooler front counter. As per operator less than 2 hours. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut potatoes (109F – Hot Holding); at the flat grill. As per operator less than one hour. Operator started to reheat the product. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the handwashing sink next to walk in cooler. Employee re stocked paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser on front counter not labeled, employee labeled spray bottle properly. **Corrected On-Site**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed dishwasher machines soiled on top and sides of machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and broken vents on top of 3 compartment sink. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on preparation table across flat grill.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on the floor behind soda dispenser, also 6 dead roaches on the floor behind standing warmers at (Our Lunch catering kitchen) preparation area. And 8 dead roaches under the grill equipment at preparation area. 1 dead roach under 3 compartment sink and 3 more dead roaches under dishwasher machine. 1 dead roach on the glass rack across from 3 compartment sink. Manager closed the restaurant and started to move equipment and began to clean. **Corrective Action Taken** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored behind front counter, manager removed personal bag n stored it in the office. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard restraint. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employee handling food without hair restraint.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed very soiled floor accumulation of grease, dust and old food. Under preparation equipment, under preparation table, under warmers, under 3 compartment sink , under ice machine ,
36-73-4Basic – Floor soiled/has accumulation of debris. Observed heavy accumulation of old food under the shelve of reach in freezer.
08B-38-4Basic – Food stored on floor. Observed box of potatoes stored under preparation table next to walk in cooler, employee stored product properly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler by steam table. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Chlorine 00ppm)
Inspector observations synchronized from DBPR on October 5, 2026 3:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.