Inspection Report

Florida DBPR Inspection Report
Extended

EL SENOR DE LOS TACOS

4307 GUNN HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3376092
Visit number2
Inspection Visit ID8670000
DBPR license3919069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: tamales 123 F, per operator items have only been out for two hours. Operator started to reheat at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-13: Hot holding: tamales 110 F, **Time Extended**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Plastic lids in handwash sink in kitchen. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#7Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carmen Rosales person in charge. **Warning** – From follow-up inspection 2024-05-13: Carmen Rosales person in charge. **Time Extended**

Warning

Basic 2

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on ice machine in kitchen. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bulk bag of onions on floor in kitchen and multiple items on floor in walk in cooler and walk in freezer. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.