Inspection Report

Florida DBPR Inspection Report
Enforcement

ROOSTER FRIED CHICKEN

248 DR MARTIN LUTHER KING JR BLVD , W · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3425473
Visit number1
Inspection Visit ID8670018
DBPR license6021691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insect on food preparation area landing on breaded raw shrimp in container. Operator killed. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 Live, small flying insect on food preparation area landing on breaded raw shrimp in container. See stop sale for raw breaded shrimp.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass display cooler: cheese cake of various kinds (55F – Cold Holding); ranch dressing with buttermilk (51F – Cold Holding) As per operator, items stored overnight. Not prepped or portioned today. As per operator glass display coolers does not work. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass display cooler: cheese cake of various kinds (55F – Cold Holding); ranch dressing with buttermilk (51F – Cold Holding) As per operator, items stored overnight. Not prepped or portioned today. As per operator glass display coolers does not work. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -Mohammad Hasan **Warning**

Warning
#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for ware washing at time of inspection. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair. As per operator, walk in cooler and glass display coolers at front counter, does not work. At walk in cooker: Blue cheese (73F – Cold Holding) Glass display cooler:; cheese cake of various kinds (55F – Cold Holding); ranch dressing with buttermilk (51F – Cold Holding) stored overnight.

#2Basic36-64-5

Basic – Objectionable odors observed throughout the entire establishment.

#3Basic29-05-4

Basic – Plumbing line from a removed fixture not capped off at back end of establishment.

#4Basic29-03-4

Basic – Water draining from pipe not capped into the back of the building.

Inspector observations synchronized from DBPR on October 5, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.