THAI TOWN
1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings observed on a push cart near the dish washer. 7 rodent droppings observed on top of the reach in cooler next to disposable lids 1 rodent dripping located on upper shelving containing clean equipment. Disposable lids were discarded, push cart was washed rinsed and sanitized. Clean equipment was removed from shelving to be washed, rinsed and sanitized. Shelving was cleaned and sanitized. **Warning** – From follow-up inspection 2024-05-09: Rodent activity present evidenced by rodent droppings. 9 rodent droppings on the lid of a food container 1 rodent droppings on the floor of the cook line 1 rodent droppings on a pipe running along a wall 1 rodent dropping on upper shelf holding clean equipment. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 45F cold hold, rice 46F cold hold, milk 46F cold hold, shrimp 45F cold hold, raw pork 45F cold hold. All items placed in unit at 2:30pm per owner/manager. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-09: Rice noodles 44F cold hold, green leafy vegetables 45F cold hold. See stop sale. **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, cutting boards, **Repeat Violation** **Warning** – From follow-up inspection 2024-05-09: Upper shelving, push cart, lower shelving containg food **Time Extended**
Basic 6
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit near cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold and around the frame that opens to the outside. **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor heavily soiled with dirt and debris, cook line, prep area, storage areas and ware washing area. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-09: Floor heavily soiled **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving through out the kitchen, cook line, prep areas and storage areas has an accumulation of grease and food debris. Push cart has an accumulation of grease and food debris. **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
36-04-5Basic – – From initial inspection : Basic – Utility lines are unnecessarily exposed. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and pans containing food removed from its original container and not labeled with common name. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.