Inspection Report

Florida DBPR Inspection Report
Warning

SALSAS MEXICAN COCINA

1803 BLANDING BLVD STE 101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3425519
Visit number1
Inspection Visit ID8670529
DBPR license2001423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice at 130F in warming cabinet. Employee states rice placed in warmer at 11:00. Temperature taken at 4:37. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken tenders in walk in cooler at 49F. Manager states chicken was portioned into pans approximately one hour prior. Chicken moved to walk in freezer and temperature approximately 15 minutes later was 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Rice at 130F in warming cabinet. Employee states rice placed in warmer at 11:00. Temperature taken at 4:37. Pork at 123F, beef at 127F and shrimp at 130F on cardboard on chargrill with no heat applied. Employee states all products placed on grill approximately one hour prior. Employee made double broilers for products and placed on in-use flat grill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.