ZINGALES BILLIARDS AND SPORTS BAR Inspection – August 2, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Hand surface sanitizer on prep table in kitchen. Operator removed sanitizer during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump soda water in hand washing sink at bar.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinking up on prep table. Employee removed drink during time of inspection. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil, and hot sauce stored on floor in dry storage area. Operator removed food items during time of inspection. **Corrected On-Site**

Corrected On-Site

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue inside reach in cooler at breading station.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed To Go containers on floor in dry storage area. Operator removed containers during time of inspection. **Corrected On-Site**

Corrected On-Site

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch