Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #13922

460 US HWY 27 S · AVON PARK · Highlands County · FL 33825

Restaurant history →

Inspection Summary

Inspection dateMay 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425525
Visit number1
Inspection Visit ID8670554
DBPR license3800984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no times on any of the line items. Operator stated that the items were placed on the line at 1015am and added times. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed half empty twist off water bottle on shelf over make table. Operator disposed of bottle. And advised employees on proper drink cups with lids and placement of drinks.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil on cookline. Manager had bucket changed out. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.