TOKYO STEAKHOUSE & SUSHI BAR
6481 S CHICK S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored on top of soy sauce at the walk-in cooler . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F – Cold Holding); krab (46F – Cold Holding). Operator stated that's prep less than 2 hours ago . Recheck krab 46 and cream cheese 46, now moved to freezer. **Warning**
Intermediate 6
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Gator roll -new rainbow roll-dancing Eel -volcano-mermaid-kamikaze -Diablo -crunch roll-Xmas time-rock n roll-dynamite- California roll- Philadelphia roll- crab stick roll- cold roll crab meat salad. Operator stated new menu in print now. Informing guests that it is imitation but menu must be in compliance at callback. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. New poke bowls on paper menus lacking consumer advisory and disclaimer. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. The one next to the rice cooker . **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese -Salmon prepared 5-11 no date mark . **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Desire. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the flour . **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate At the sushi area . **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Sauce at the walk-in cooler and sauce at the floor at the back area . **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler and the reach-in freezer. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of the make table or the salad cooler at the corner . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Lid stacked on empty cardboard egg crates. Operator discarded. **Corrected On-Site** **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Second checked 50 ppm . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.