CHIPOTLE MEXICAN GRILL #570 Inspection – May 10, 2024

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso (123F) for less than 30 mins. Operator Rapid reheat. Rechecked 189F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler front counter soiled.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Two filters in Dry storage area. One expired February 2024 and the other 3-24.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage areas. In dry storage area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Silver pans on dish rack ware washing area. **Repeat Violation**

Repeat Violation

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cove molding is disrepair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Hot water Faucet at hand washing sink.

#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Knives at self service station. **Corrected On-Site**

Corrected On-Site

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Front counter hand wash sink.

Florida Food Watch