ZUCKERELLOS
3017 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, house made Marinara sauce (60°F – Cooling); house made cream sauce (57F – cooling). Operator stated not prepped or cooled today. Held overnight in cooler. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. On cook line in flip top cooler, 14 packages of tuna 41°F not removed from reduced oxygen package before thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, house made Marinara sauce (60°F – Cooling); house made cream sauce (57F – cooling). Operator stated not prepped or cooked today. Held overnight in cooler
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on expo line food residue and towel. Operator cleaned out. Hand wash sink blocked on prep line knives and spoons. Operator removed. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers and flip top coolers on cook line has buildup up debris/ soil residue.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in flip top cooler, 14 packages of tuna 41°F not removed from reduced oxygen package before thawing.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on ticket holder on cook line, soiled with debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash dings in men's and women's bathroom used by employees. Operator placed signs **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cook line, low reach in cooler has standing water in bottom.
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.