CASTROGIOVANNI SWEET BASIL ITALIANO
291 SE PORT ST LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34984
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in stand up cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 40f cold holding, sliced tomatoes 42f cold holding held over night manager disposed of items mozzarella 50f cold holding , cooked green peppers 51f cold holding , ricotta 42f cold holding , sausage cooked 50f cold holding , in cooler less than 4 hours advised to rapid chill.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient 47f ambient. Service came out while here.
Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.