SHINGDIG IRISH RESTAURANT & PUB
464 SW PORT ST LUCIE BLVD 115 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs found at 51f cooling in walk-in cooler. Chef stated ribs made last night. Ribs were wrapped tightly. **Repeat Violation**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Moldy roasted peppers found on cook line flip top cooler. Discarded on-site. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar. 1 in kitchen.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened over 24 hours, not properly date marked. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 61f cold holing, Sausage links 63f cold holding, Cooked rice 63f cold holding, Curry 63f cold holding, ribs 51f cooling. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f prepped 45 mins ago rapid chill. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Raid with clean linens. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in bar not working. Hand sink in kitchen near ice machine not working and in bar. Turned off by Manager. Manager was told to turn back on. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Near dishwasher had food items in sink. **Corrected On-Site**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher in kitchen.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufle bowl as scoop. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon found in walk-in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cooks line and condiment station. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cook line drawers cooler is broken. No food is being stored in it.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler on cooks line.
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.