GUAVATE
139 N HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee putting dirty dishes in dishmachine then dried the clean dishes.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee tearing lettuce for use as topping.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over ice in reach in freezer -raw beef stored over sauces in reach in cooler on cook line -raw beef next to prepped tamales in reach in cooler on cook line. -raw beef over ice cream in reach in freezer near fryers on cook line.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in dry storage area by dry goods. Employee killed and disposed of 5e roach. **Corrected On-Site** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -underneath dry storage area. Employees cleaned **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. homemade empanadas (53F – Cold Holding), held more than four hours per operator. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade empanadas (53F – Cold Holding), held more than four hours per operator. Operator discarded. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make line. -grill grates on cook line
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -4 employees working for four weeks. **Repeat Violation**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -blue and brown cutting boards on cook line
35A-03-4Basic – Dead roaches on premises. -underneath dry storage racks in dry storage area and under ovens in kitchen. Employees swept and sanitized the floor. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink next to dishes on cook line.
14-11-5Basic – Equipment in poor repair. -gaskets on walk in cooler door
35B-01-4Basic – Exterior door open during time of inspection. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -under dry goods in dry storage area.
36-73-4Basic – Floor soiled/has accumulation of debris. -underneath cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers -top and sides of gas stove -fan dusty by dish area
16-46-4Basic – Old labels stuck to food containers after cleaning. -on container in reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -in walk in cooler
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.