Inspection Report

Florida DBPR Inspection Report
Completed

MAMA LEONES

2300 TAMIAMI TRAIL N · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3425402
Visit number2
Inspection Visit ID8670860
DBPR license6804845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in non-food grade bags in the kitchen. **Warning** – From follow-up inspection 2024-05-10: Observed non-food grade bags used to store bread in the walk in cooler. **Time Extended**

Warning
#16High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread in the reach in cooler at the end of the cook line. Observed raw chicken stored in same container as cooked chicken in the walk in cooler. Observed raw chicken stored over deli ham and sliced cheese in the walk in cooler. **Warning** – From follow-up inspection 2024-05-10: Observed raw chicken stored in same container as cooked chicken inside the metal cabinet in the walk in cooler. **Time Extended**

Warning
#17High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning

Intermediate 3

#18Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#19Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and cooked lasagna prepared on site and held for more than 24 hours with no date mark in the walk in cooler. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#20Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning

Basic 14

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on top of the warewashing machine. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxides not adequately secured near the ice machine. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#3Basic24-27-4

Basic – – From initial inspection : Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed an ice cream scoop stored near a handwashing sink exposed to splash at the salad prep reach in cooler. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed a broken door handle on the reach in freezer at the end of the cook line. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed the floor underneath equipment on the cook line heavily soiled with food debris. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#6Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed boxes of dry pasta stored on the floor in the dry storage area. Observed multiple foods stored on the floor in the walk in cooler. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#7Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#8Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt and seasoning not stored above the foods. The operator properly stored the scoop handles. **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Corrected On-SiteWarning
#9Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice scoop stored in 80F standing water near the salad reach in cooler. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#10Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dry storage area. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#11Basic33-38-4

Basic – – From initial inspection : Basic – No waste receptacle installed at handwash sink provided with disposable towels near the ice machine. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the holster for the soda gun behind the bar soiled with a slime like substance. Observed fan guards in the walk in cooler soiled with an accumulation of dust. **Warning** – From follow-up inspection 2024-05-10: Observed fan guards with an accumulation of dust in the walk in cooler. **Time Extended**

Warning
#13Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed pizza boxes stored on the floor in the dry storage area. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning
#14Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected near the ice machine. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.