JIMMY HULA'S
380 N SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -2 employees began pulling gloves out of box, both after handling cell phones, without washing hands. Advised and corrected. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (46F – Cold Holding); catfish (48F – Cold Holding); fish (46F – Cold Holding); chicken (44F – Cold Holding); grilled chicken (48F – Cold Holding); pico (44F – Cold Holding); beef (46F – Cold Holding); marinating chicken (50F – Cold Holding) less than 4 hours. Some items next to items that are cooling. Operator will monitor, move product for temperature recovery. -cooked chicken (50F – Cold Holding); cut leafy greens, cabbage and lettuce (49-52F – Cold Holding) less than 4 hours. Product placed on ice bath. **Repeat Violation** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and surrounding ceiling tiles above cook line soiled. -extreme build up of grease on vents outside hood above cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -walk-in cooler door. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. At time of inspection 44 seats inside, more than 60 outside. Provided operator with blank Seating Change Evaluation at a prior inspection. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -food debris under cook line equipment. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. -multiple plastic containers in cook line coolers and walk-in cooler with cracked edges.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Open dumpster lid.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.