THAI CURRY
6850 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw shrimp over cream cheese Rangoon in reach in freezer outside of kitchen. Operator inverted. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped counter with bare gloves and dried gloves on dirty apron. Then proceeded to touch cooked rice with the same soiled gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (67F – Cold Holding); cut tomato (70F – Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4 hours. Observed unit not functional. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (67F – Cold Holding); cut tomato (70F – Cold Holding) Fresh eggs (49F – Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4 hours. Observed unit not functional. Operator moved eggs to reach in cooler, out of temperature for under 2hrs. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked veggies in 2 door True refrigerator. Per operator foods not portioned or prepared today. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Hand was sink at sushi station. **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for white rice in standing water 118F°. Operator changed water for 184F°. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sushi station HWS no sign. Sign provided **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.