Inspection Report

Florida DBPR Inspection Report
Completed

FOUR POINTS BY SHERATON TALLAHASSEE DOWNTOWN

316 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMay 22, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425590
Visit number1
Inspection Visit ID8671013
DBPR license4703479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Apples not wrapped.

#3High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins on bar counter.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet bar cut tomatoes 64, cheese 64, eggs 54, sausage 63, cook line cut lettuce 47, cut tomatoes 46, cheese 49, front line pico 67, cheese 66.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bathroom cleaner on bar. Removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.