Inspection Report

Florida DBPR Inspection Report
Enforcement

COFFEE HOUSE CAFE LLC

8206 PHILIPS HWY UNIT 28 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateJune 12, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3425591
Visit number1
Inspection Visit ID8671014
DBPR license2616273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license at inspection. **Warning**

Warning
#6High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Per person in charge serves desserts made from Ferra Bakery, verified it has been licensed in DACS search, but person in charge unable to provide invoice during inspection. Person in charge states makes transactions via Zelle. **Admin Complaint**

Admin ComplaintStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in reach in cooler stored over container of red peppers. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Per person in charge purchases desserts made from Ferra Bakery, verified it has been licensed in DACS search, but person in charge unable to provide invoice during inspection.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tiramisu at 45F in display case. Person in charge rates case has been open. Ambient got down to 41F during inspection. In milk cooler milk at 45F. Person in charge states has been in and out of unit. Ambient temperature of unit 40F.

Intermediate 3

#10Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Person in charge states tiramisu contains raw egg, not indicated on menu as containing raw egg. **Warning**

Warning
#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added food prep area containing crepe station, sandwich presses and reach in cooler in area labeled janitors closet on plans on file. Also, storage area has been converted to restroom as indicated on plans on file. **Warning**

Warning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving tiramisu which contains raw eggs, no consumer advisory available during inspection. Inspector provided and person in charge posted during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup.

#2Basic08B-38-4

Basic – Food stored on floor. Multiple cases of water stored in storage room on floor.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer in janitors closet.

#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed unsealed wooden shelving in closet with mop sink.

Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.