Inspection Report

Florida DBPR Inspection Report
Completed

DUSTIN'S BBQ

1375 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425595
Visit number1
Inspection Visit ID8671025
DBPR license7403573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler , placed over chicken and dump,inhgs. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach in cooler potato salad (44F – Cold Holding);less than 4 hours.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with grime. -can opener soiled with grime,

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at food storage area. handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in storage area ,reach in freezer soiled with rust and mold like substance

#4Basic36-32-5

Basic – Storage area ceiling tile shows damage or is in disrepair.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic36-27-5

Basic – Washware wall soiled with accumulated grease, food debris, and/or dust.

#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.