High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched his pants and shirt then put gloves on and engaged in food preparation without washing hands **Warning** – From follow-up inspection 2024-05-13: Operator no prepping food at this time. **Time Extended**

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then engaged in food preparation **Warning** – From follow-up inspection 2024-05-13: Operator no prepping food at this time. **Time Extended**

High Priority – – From initial inspection : High Priority – Employee washed hands with cold water and continued to prepared food in the prep area water temperature 82F **Warning** – From follow-up inspection 2024-05-13: Operator no prepping food at this time. **Time Extended**

High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. Employee rinsed hands off, did not use soap **Warning** – From follow-up inspection 2024-05-13: Operator no prepping food at this time. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Quesadillas (107F – Hot Holding); Rice and beams (103F – Hot Holding) on shelf ready to be loaded onto mobile, operator put back on stove tacos (107F – Hot Holding) 165F; beef (102F – Hot Holding) on cook line, operator put back in fryer and on stove to be reheated **Warning** – From follow-up inspection 2024-05-13: No food holding **Time Extended**