CITRON CAFE
4040 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Buffet area . **Warning** – From follow-up inspection 2024-05-20: No buffet at the time and no buffet for the whole week because the business slow . **Time Extended**
08B-01-4High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning** – From follow-up inspection 2024-05-20: No buffet at the time and no buffet for the whole week because the business slow . **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F – Cold Holding); corn (50F – Cold Holding); yogurt (48F – Cold Holding **Warning** – From follow-up inspection 2024-05-20: grilled chicken cut( 46-cold holding)-chorizo (51-cold holding)-mayonnaise herb mix (46f-cold holding)**been at the cooler since yesterday and the ambient temperature reading 46f.Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F – Cold Holding); corn (50F – Cold Holding); yogurt (48F – Cold Holding **Warning** – From follow-up inspection 2024-05-20: Chicken wings (46f-cold holding)-(grilled chicken cut 46-cold holding)-chorizo (51-cold holding)-mayonnaise herb mix (46f-cold holding)**Admin Complaint** **Admin Complaint**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** – From follow-up inspection 2024-05-20: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Through kitchen. **Warning** – From follow-up inspection 2024-05-20: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . **Repeat Violation** **Warning** – From follow-up inspection 2024-05-20: Observed employee cut watermelon wearing watch at the salad station. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Through kitchen. **Warning** – From follow-up inspection 2024-05-20: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven # C . **Warning** – From follow-up inspection 2024-05-20: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Warning** – From follow-up inspection 2024-05-20: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.