Inspection Report

Florida DBPR Inspection Report
Completed

LAZY DOG RESTAURANT & BAR

8019 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3361774
Visit number2
Inspection Visit ID8671516
DBPR license5911874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pasta held overnight(46F – Cold Holding); – chicken held overnight (46F – Cold Holding); – ham held overnight (46F – Cold Holding); – meat loaf held overnight (46F – Cold Holding); – rice held overnight (50F – Cold Holding) – tcs guacamole held overnight (46F – Cold Holding); – sliced cheese held overnight (46F Cold Holding) Traulsen reach in cooler **Warning** – From follow-up inspection 2024-05-13: Cooler unit. Operator states will get until serviced. **Time Extended**

Warning

Intermediate 1

#6Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 1 employee expired. Dustin S. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning

Basic 3

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – hws in middle of cook line sign removed, no paper towels, no soap, storing pitcher and ladles. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Repeat ViolationWarning
#3Basic21-10-4

Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.