BAITONG THAI & SUSHI RESTAURANT
3915 A1A S STE 101 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. On cook line, inside oven on door, approximately 20 live roaches. Also on cook line, on wall behind oven, approximately 5 live roaches. Also, in back prep area behind table and deep freezer approximately 5 live roaches. **Warning** – From follow-up inspection 2024-05-11: At back reach in freezer, observed one live roach on cove molding tile behind freezer. At back three hinge reach in freezer, observed four live roaches in uncovered hinge. Person in charge began killing and discarding. **Admin Complaint** **Corrective Action Taken**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. At kitchen pass through window, near electrical wire box, accumulation of roach droppings. Also in prep area behind reach in freezer, 2 egg sacs. **Warning** – From follow-up inspection 2024-05-11: None observed **Time Extended**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The following menu items contain raw or undercooked ingredients not identified: Under sushi appetizers, sunomono Under soups and salads, krab avocado salad and seared tuna salad Under chef rolls, lobster bomb roll, volcano roll, sexiest girl roll, lobster roll, Spider-Man roll, spider wave roll Under cucumber rolls, kanisu roll Under tempura roll, playboy roll Under medium roll, California, Miami, Tokyo, futomaki, crazy, and shrimp tempura roll. Under entrees, baitong specialties, tuna drama. Under front page specials, jumping tempura. Also special board at sushi bar, daily specials not identified as raw or undercooked. Operator corrected some of the menu items digitally during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-11: Operator needs more time to make changes. **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. On cook line, underneath oven, approximately 2 dead roaches. At kitchen door pass thru, 1 dead roach on door frame. At make line, by kitchen pass thru window, at electrical box, approximately 5 dead roaches. Also, in back prep area, behind deep freezer, 1 dead roach. Also in reach in freezer gasket 1 dead roach. Also, in prep area, 1 dead roach on speed rack. Also at dish area, approximately 2 dead roaches. Also at sushi bar, 2 dead roaches under shelving. **Warning** – From follow-up inspection 2024-05-11: On shelf at counter under sushi line. Observed two dead roaches. Person in charge discarded. **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.