BOMBAY DARBAR INDIAN RESTAURANT
1521 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tadka sauce 56F in walk in cooler, chicken wings 60F in flip top reach in cooler at kitchen , cooling in deep 5 gallon container . Per chef food was cooked yesterday . Stop sale issue . Advise to discarded food.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…tomato salsa date marked 6/2/, tomato onion sauce 6/2/24 at beer walk in cooler at up stairs. Stop sale issue . Employee discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…tomato salsa date marked 6/2/, tomato onion sauce 6/2/24 at beer walk in cooler at up stairs.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tadka sauce 56F in walk in cooler, chicken wings 60F in flip top reach in cooler at kitchen , cooling in deep 5 gallon container . Per chef food was cooked yesterday .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tadka sauce 50F, dhal 51F, spinach 50F, salsa 48F, chicken 48F, lamb 48F in all reach in cooler at cook line . Per chef food not prepped or portion today , food being held less than 4 hours. Employee time marked **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…. All food containers in reach in coolers at kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by racks at dishwashing area. Manager removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…. onion sauce date marked 6/25 actually it was cooked day before yesterday. Employee properly date marked. **Corrected On-Site**
Basic 1
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues….all coolers at cook line .
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.