Inspection Report

Florida DBPR Inspection Report
Completed

PIEZANO PIZZERIA

2400 S HOPKINS AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425659
Visit number1
Inspection Visit ID8671999
DBPR license1507113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shelled eggs stored over cooked wings. Operator moved **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to pizza oven ricotta (67F – Cold Holding)

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Nick the owner is unable to provide proof of manager certification

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to verify certificates for staff on shift. No documentation for rest of staff

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to employee restroom does not fully close under own weight

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for Parmesan cheese. Operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Unisex restrooms for employees and public

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Pizza cook put on hat **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes, case of plastic cutlery, wet wipes stored on the floor. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.