ICHIMARU
2434 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari and scallops stored above cooked chicken in one door cooler at cook line; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rolls (47F – Cold Holding); white tuna (47F – Cold Holding); tuna (47F – Cold Holding); cooked eat (47F – Cold Holding); raw salmon (47F – Cold Holding); in cooler #2 at sushi bar; raw salmon (47F – Cold Holding); in counter cooler for sushi at sushi bar; as per operator foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rolls (47F – Cold Holding); white tuna (47F – Cold Holding); tuna (47F – Cold Holding); cooked eat (47F – Cold Holding); raw salmon (47F – Cold Holding); in cooler #2 at sushi bar; raw salmon (47F – Cold Holding); in counter cooler for sushi at sushi bar; as per operator foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw salmon (46-47F – Cooling)at 11:26 to 47 F at 11:50 since 10:00 in cooler #2 at sushi bar; at this rate food will not reach 41 F within 4 hours; food moved to different cooler ; **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice prepared 48 hours prior in walk-in cooler not dated; advised to date
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by dishwasher
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- vents and ceiling above the cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils- drink beverage at cook line; advised to store properly **Corrected On-Site**
08B-38-4Basic – Food stored on floor- say sauce in walk-in cooler; sauces in the kitchen Advised to store properly **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit- all units
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.