High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of six flying insects. Observed 3 flying insects in ware washing area. Observed 3 flying insects in bar area. **Warning** – From follow-up inspection 2024-05-15: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler at the end of cook line Raw chicken (53F – Cold Holding); Raw chicken (52F – Cold Holding). Manager did not know whether raw chicken was left in cooler overnight and voluntarily discarded raw chicken. **Admin Complaint** – From follow-up inspection 2024-05-15: Not observed at callback. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Feta cheese (50F – Cold Holding); Blue cheese crumbles (50F – Cold Holding); Sliced cherry tomatoes (50F – Cold Holding). Cooler had an ambient temperature of 46F. Manager stated that foods were placed on line at Manager removed TCS foods from cooler and stored in walk in cooler. Observed in flip top cooler at the end of cook line Raw chicken (53F – Cold Holding); Raw chicken (52F – Cold Holding). Manager did not know whether raw chicken was left in cooler overnight and voluntarily discarded raw chicken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-15: Not observed at callback **Time Extended**