High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2024-05-14: **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 56F cold hold, cut tomatoes 45F cold hold, ham 47F cold hold, cheese 46F cold hold, cooked beef 45F cold hold, butter 46F cold hold. Operator iced down all foods in unit. All food is placed in unit when the restaurant opens at 10:30am. The food comes from the walk in cooler where temperatures are within safe parameterss **Admin Complaint*. **Admin Complaint **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2024-05-14: Cooked beef 51F cold hold, butter 46F cold hold, shredded. Here's 50F cold hold See Stop Salr **Admin Complaint**