MI GUATELINDA RESTAURANT & PANADERIA
2495 SE BONITA ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale **Warning** – From follow-up inspection 2024-05-14: At 3 glass door reach in cooler, cooked rice at 11:10 48F-Cooling. Operator stated product cooling overnight. See stop sale **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler two double door , orchata with milk at 10:52am( 45F cooling) since yesterday, Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler double door metal , butter 44F cold Holding cheese 44F cold Holding , cooked beans 44F,cold Holding sour cream 44F cold Holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 65F ambient cold Holding inside two door metal cooler. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale **Warning** – From follow-up inspection 2024-05-14: At 3 glass door reach in cooler, cooked rice 48F-Cooling. Operator stated product held overnight. See stop sale **Admin Complaint**
Inspector observations synchronized from DBPR on October 4, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.