Inspection Report

Florida DBPR Inspection Report
Completed

SAK PASE RESTAURANT

18900 SW 114 AVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3425306
Visit number2
Inspection Visit ID8672171
DBPR license2319399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – From follow-up inspection 2024-05-15: High Priority – Nonfood-grade bags used in direct contact with food. **Time Extended**

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers at cookline soiled. Observed cutting board soiled. – From follow-up inspection 2024-05-15: Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers at cookline soiled. Observed cutting board soiled. **Time Extended**

Basic 6

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2024-05-15: Basic – Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – From follow-up inspection 2024-05-15: Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**

#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwash sign missing in employee restroom. – From follow-up inspection 2024-05-15: Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwash sign missing in employee restroom. **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of walk in coolers soiled. Observed reach in cooler gaskets soiled. – From follow-up inspection 2024-05-15: Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of walk in coolers soiled. Observed reach in cooler gaskets soiled. **Time Extended**

#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2024-05-15: Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. – From follow-up inspection 2024-05-15: Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Time Extended**

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.