L'OLIVO RISTORANTE
651 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler In storage area, observed raw shell eggs being stored over mozzarella cheese Operator rearranged products **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-14: In reach in cooler on front line, observed two raw eggs being stored with cooked pasta , in reach in coolerin storage area observed raw eggs and raw veal being stored over cooked pasta sheets Operator moved products for proper storage **Admin Complaint** **Corrective Action Taken**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (50F – Cold Holding); raw chicken (49F – Cold Holding); raw shrimp (50F – Cold Holding); cooked pasta (52F – Cold Holding); meat sauce (52F – Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-14: On front line in a reach in cooler observed;Cut garlic in oil 50F, Cooked pasta 50F, Shredded cheese 54F Butter 55F, All products cold held from last night Operator discarded products **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (50F – Cold Holding); raw chicken (49F – Cold Holding); raw shrimp (50F – Cold Holding); cooked pasta (52F – Cold Holding); meat sauce (52F – Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-14: In reach in cooler on front line observed;Cut garlic in oil 50F, Cooked pasta 50F, Shredded cheese 54F Butter 55F, All products cold held from last night Operator discarded products **Admin Complaint** **Corrective Action Taken**
Intermediate 4
03G-43-1Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In reach in freezer Observed raw salmon in reduced oxygen packaging. **Warning** – From follow-up inspection 2024-05-14: Time Extended for Sixty Day Follow Up inspection **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-05-14: Time Extended for Sixty Days for a follow up inspection **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy of the agreement **Warning** – From follow-up inspection 2024-05-14: Will observe at Sixty Day Follow Up Inspection **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meatball mixture in reach in freezer in reduced oxygen packaging **Warning** – From follow-up inspection 2024-05-14: Extended Sixty days for Follow Up inspection **Time Extended**
Basic 8
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At bar area and empty tank in hallway **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. On front line of kitchen exit **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In closet near server area. **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Strong sewage like smell near reach in cooler storage areas **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
36-30-4Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several areas of kitchen walls are not smooth and durable. **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Storage table in kitchen has unsealed wood **Warning** – From follow-up inspection 2024-05-14: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.