CARNE ASADA TORTILLERIA NICA INC
10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (91F – Cooling) inside walk in cooler. As per employee for more than 6 hours. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled pork (110F – Hot Holding); fried pork (112F – Hot Holding); grilled chicken (111F – Hot Holding) at steam table. As per employee for 2 hours. Employee placed food products in kitchen for reheat. **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Employee provided the paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer added. Also observed storage room with ice machine, standing reach in freezer and standing reach in cooler, also storage shelves for dry foods and single service items in the same building at suite #2. No plan review submitted. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen. Employee provided the soap. **Warning**
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. Employee removed the card boards. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed raw beef stored on walk in freezer floor. Employee placed products at 6 inches from the floor. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed the tongs. **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler at storage room. **Warning**
08B-12-5Basic – Stored food not covered. Observed raw beef, raw pork stored inside walk in cooler not covered. Employee properly covered food items. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.