Inspection Report

Florida DBPR Inspection Report
Completed

ICHIMI

2330 SALZEDO ST · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3417647
Visit number2
Inspection Visit ID8672210
DBPR license2333144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employe at dishwashing area changing tasks from dirty dishes to clean items without hand washing. – From follow-up inspection 2025-06-19: **Time Extended**

Intermediate 2

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at units in the back, trays with shredded beef with a cooked time above 24 hours and not marked. **Warning** – From follow-up inspection 2025-06-19: **Time Extended**

Warning
#8Intermediate27-16-5

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed to hand sinks without hot water. One located at dishwashing area, the other one by storage area. **Warning** – From follow-up inspection 2025-06-19: **Time Extended**

Warning

Basic 5

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on hood's filters. – From follow-up inspection 2025-06-19: **Time Extended**

#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Cook area. **Warning** – From follow-up inspection 2025-06-19: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. At cook line. – From follow-up inspection 2025-06-19: **Time Extended**

#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. **Warning** – From follow-up inspection 2025-06-19: **Time Extended**

Warning
#5Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. New tiles loose. According to management they are in the process of changing and sealing the floor. **Warning** – From follow-up inspection 2025-06-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.